"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pecan Pie, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup solid pack pumpkin
1/3 cup sugar
1 tsp. pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 Tbsp. butter, melted
1 tsp. vanilla
1 cup pecan halves
1 pie shell

Directions:
Directions:
Stir together 1 egg, pumpkin, 1/3 cup sugar and pie spice.
Spread in bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Stir in nuts.
Spoon over pumpkin
Bake 350 50 minutes or until test done with a knife.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!