"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Clark


3 eggs
1 cup solid pack pumpkin
1/3 cup sugar
1 tsp. pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 Tbsp. butter, melted
1 tsp. vanilla
1 cup pecan halves
1 pie shell

Stir together 1 egg, pumpkin, 1/3 cup sugar and pie spice.
Spread in bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Stir in nuts.
Spoon over pumpkin
Bake 350 50 minutes or until test done with a knife.




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