"Do vegetarians eat animal crackers?"--Unknown

DEVILED EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DEVILED EGGS, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
Boil 12 eggs in water with vinegar added
Heat until boiling , turn out fire and cover for 10 minutes

Rinse in cold water with ice cubes

after removing shells cut in half and place yokes in bowl

add mayo, mustard, sweet relish, salt and pepper

Directions:
Directions:
Cut corner of quart baggie after placing filling in it and fill egg halves..

Sprinkle w paprika and chill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!