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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 12 eggs in water with vinegar added
Heat until boiling , turn out fire and cover for 10 minutes

Rinse in cold water with ice cubes

after removing shells cut in half and place yokes in bowl

add mayo, mustard, sweet relish, salt and pepper
Directions:
Directions:
Cut corner of quart baggie after placing filling in it and fill egg halves..

Sprinkle w paprika and chill

 

 

 

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