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DEVILED EGGS Recipe

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This recipe for DEVILED EGGS, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debra Lira
Category:
Category:
Ingredients:  
Ingredients:  
Boil 12 eggs in water with vinegar added
Heat until boiling , turn out fire and cover for 10 minutes

Rinse in cold water with ice cubes

after removing shells cut in half and place yokes in bowl

add mayo, mustard, sweet relish, salt and pepper
Directions:
Directions:
Cut corner of quart baggie after placing filling in it and fill egg halves..

Sprinkle w paprika and chill

 

 

 

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