"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Bradberry

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pie crust
1/4 cup sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/3 tsp. salt
6 cups thin sliced tart apples

Crumb topping:
3/4 cup brown sugar
1/2 cup flour
1/2 tsp. cinnamon
1/3 cup butter, room temperature
1 cup walnuts, chopped

Directions:
Directions:
Preheat oven to 375
Stir together sugar, flour, cinnamon and salt. Add apple slices. Gently toss. Put into uncooked pie shell.

Mix Crumb Topping ingredients and sprinkle over apple mixture in shell.
Place on baking sheet. Cover with foil lightly.
Bake 15 minutes. Remove foil, bake additional 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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