"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for PECAN PUMPKIN PIE, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Lira


3 eggs
1 c. Libby solid pumpkin
1/3 c. sugar
2/3 c. corn syrup
1/2 c. sugar
1 tsp pumpkin pie spice
3 tbsp melted butter
1/2 tsp vanilla
1 cup pecan halves
1 unbaked pie shell

Stir together 1 slightly beaten egg, pumpkin, 1/3 c sugar and pie spice

Spread over bottom of pie shell.

Combine 2 beaten eggs, corn syrup, 1/2 c sugar, butter and vanilla.
Stir in nuts

Spoon over pumpkin mixture.

Bake at 350 for 50 min or until knife comes out clean




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