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Herbed Cauliflower Recipe

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This recipe for Herbed Cauliflower, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Clark


1 1/2 lb. cauliflower or 2 - 10 oz. pkg. frozen
1/4 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 tsp. Poultry seasoning
2 tsp. chicken flavored broth mix
1/2 tsp. ground sage
1 - 4 oz. can mushrooms
salt and pepper to taste

Cook cauliflower, drain. Melt butter in skillet. Add onion and celery, cook until tender. Revmove from heat. Stir in broth mix, poultry seasoning and sage.
Preheat oven to 350.
Dice cauliflower, add onion mixture, drained mushrooms, salt and pepper. Mix well.
Pour into greased baking dish.
Bake 20 minutes




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