"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herbed Cauliflower Recipe

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This recipe for Herbed Cauliflower, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. cauliflower or 2 - 10 oz. pkg. frozen
1/4 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 tsp. Poultry seasoning
2 tsp. chicken flavored broth mix
1/2 tsp. ground sage
1 - 4 oz. can mushrooms
salt and pepper to taste

Directions:
Directions:
Cook cauliflower, drain. Melt butter in skillet. Add onion and celery, cook until tender. Revmove from heat. Stir in broth mix, poultry seasoning and sage.
Preheat oven to 350.
Dice cauliflower, add onion mixture, drained mushrooms, salt and pepper. Mix well.
Pour into greased baking dish.
Bake 20 minutes

 

 

 

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