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This recipe for WHITE CHICKEN CHILI, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Lira


1 tbsp veg oil
2 med yellow onions, chopped
4 cloves garlic, finely chopped
3 cans. chicken broth
1 1/2 tsp ground coriander
2 tbsp lime juice
1 tsp ancho chili powder
1 tbsp ground cumin
1/2 tsp dried oregano leaves
1/4 tsp red pepper sauce or 1/2 tsp dried crushed red pepper
1/4 tsp salt
1/2 cup whipping cream
2 medium poblano peppers , seeded and diced or (1 can green chili's)
1 bag frozen white shoepeg or whole kernel corn
2 can great northern beans, drained
2 can butter beans, drained
2 cans cannellini beans, drained
4 chicken breast , cooked and chopped

Heat oil , cook onions and garlic in oil until tender

Stir in remaining ingredients, except chicken.

Heat to boiling, reduce heat. Simmer 20 minutes, stir in chicken , cooked and cubed

I cook in crockpot for several hours




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