Sour Cream Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 8-inch flour tortillas
3 C. Shredded or chopped chicken (I use Costco Rotisserie Chicken)
1 medium onion
3 C. Mexican cheese
3 T. unsalted butter
3 T. flour
2 C. chicken broth
1 - 4 oz. can diced green chilis
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Directions: |
Directions:Spray a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
In a frying pan, sauté onion and add rotisserie chicken.
Divide cooked chicken and onions evenly between the 8 tortillas. Add 1 1/2 tablespoons of cheese to each tortilla.
Roll tortillas and place seam-side down in baking dish.
Melt butter in a medium saucepan, stir in flour to make a roux. Stir and cook until bubbly, and slowly whisk in chicken broth. Bring to boiling, stirring frequently.
Remove from heat and stir in sour cream and green chilies.
Pour sauce evenly over enchiladas.
Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400º F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 |
Personal
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Personal
Notes: One of my families favorite recipes.
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