"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BUTTERCREAM FROSTING Recipe

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This recipe for BUTTERCREAM FROSTING, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
6 TBSP butter
Hersheys cocoa
1/3 c for light flavor
1/2 c for med flavor
3/4 c for dark flavor
2 2/3 c. unsifted confectioners sugar

Directions:
Directions:
Cream butter in smalk mixer bowl

Add cocoa and confectioners sugar alternately with milk, beat to spreading consistency
additional milk may be added if needed.

Blend in vanilla. Makes 2 cups

 

 

 

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