"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

APPLE CINNAMON FRENCH TOAST Recipe

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This recipe for APPLE CINNAMON FRENCH TOAST, by , is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Harding

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (8 ounces) French bread
6 eggs
1 1/2 cups milk
8 tablespoons sugar, divided
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 teaspoons ground cinnamon
4 Granny Smith apples
2 tablespoons butter cut into small peices
Maple-flavored syrup

Directions:
Directions:
1. Grease 9x13 pan. Cut bread into 1-inch-thick slices (10-16 slices) ; arrange closely in single layer in Baker.
2. Beat eggs, whisk in milk, 3 Tbl of the sugar, vanilla and salt. Pour over bread. Combine the remaining 5 tablespoons sugar and cinnamon in a bowl. Peel, core and slice apples. Place half of apples over bread. Sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Arrange butter over this.Cover and refrigerate 1 hour or overnight.
3.Preheat oven to 400F.Bake, uncovered, 30-35 minutes or until apples are tender. Let stand 5 minutes before serving. Serve with syrup.

Number Of Servings:
Number Of Servings:
8 of two slices each.
Preparation Time:
Preparation Time:
About 35 minutes
Personal Notes:
Personal Notes:
This has always been a big hit with my family. But what I like about it is I can make it the night before and keep it in the refrigerator. Everybody is happy! Serve it with some fresh fruit, OJ, and sausage if you like.

 

 

 

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