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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

OLD ORIGINAL CHEESECAKE Recipe

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This recipe for OLD ORIGINAL CHEESECAKE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs cream cheese room temperature
1 lb granulated sugar
7 large eggs
1 tsp vanilla
1/4 fresh lemon (juice and rind)
pinch of salt
Directions:
Directions:
Preheat oven to 325 degrees

Prepare a large springform pan by buttering and sprinkle with graham cracker crumbs

Blend cream cheese and sugar together in a large mixing bowl, beating until well combined. Add eggs and continue beating until smooth and creamy. Add lemon juice and rind, vanilla and salt, beat until well combined.

Pour mixture into prepared, springform pan and place into a pan of hot water in the preheated oven. Bake at 325 for 1 hr 30min or longer if neccessary. Mother cooker 1 hr 50 min

Remove from oven, cool cheesecake in the pan. Let cake stand in the refrigerator overnight before removing from the pan

 

 

 

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