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EGGS AND CHEESE OLE Recipe

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This recipe for EGGS AND CHEESE OLE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb sausage
8 eggs beaten
2 cups Monterey Jack, cheddar or Colby/Jack
1 stick butter
1 c milk
1/2 to 3/4 c flour
1 tsp baking powder
1 1/2 cups small curd cottage cheese
1 can Rotel (drained)
Directions:
Directions:
Stir together, eggs, cheese, butter , milk, flour and tomatoes in a bowl.

Pour into a buttered 9 x 13 pyrex baking dish

Bake at 350 for 30 minutes or until brown and fluffy

 

 

 

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