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Herbed Ricotta Bruschetta Recipe

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This recipe for Herbed Ricotta Bruschetta, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cyra Kampfmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ricotta
3 T minced scallions (white and green parts)
2 T fresh minced dill
1 T fresh minced chives
Salt and pepper to taste
Sourdough bread, Italian bread or baguette
Olive Oil
1 whole garlic clove, cut in half

Directions:
Directions:
Combine herbs, ricotta, salt and pepper. Set aside. Slice bread, brush with olive oil and toast or bake (1-2 minutes to warm). Rub with garlic, season with salt and pepper and spread with herbed ricotta.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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