"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Calzones Recipe

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This recipe for Calzones, by , is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Regina Helton King Mahan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup marinara sauce
1/2 cup bite-size thinly sliced pepperoni
1/4 cup shredded fresh basil leaves
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2 cups shredded mozzarella cheese (6 oz)
If desired...
1/2 lb bulk Italian pork sausage

Directions:
Directions:
Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.

Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
Almost every time I'd visit my cousin, Regina, I'd request these. She was a master at making calzones.

 

 

 

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