"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

OLD FASHIONED CHICKEN AND DUMPLINGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OLD FASHIONED CHICKEN AND DUMPLINGS, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Lira

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken whole or cut up
4 cups Chicken stock
2 onions
2 stalks celery'
3 tsp salt
1 egg
1/4 c milk
1 1/2 c. all purpose flour
1 1/2 tsp baking powder
2 tbsp unsalted butter
2 tbsp chopped fresh parsley
1 c water
1/2 tsp black pepper

Directions:
Directions:
In a large pot place chicken and add chicken stock, onion, celery and 2 tsp salt, cook on medium heat for 1 hr 20 min or until tender. De bone


To make gravy broth combine water with remaining flour, stir into stock. Bring to a boil, stirring constantly to thicken.



Dumplings ( If large family make 2 batches )
In mixing bowl beat together the egg and milk. Add flour, remaining salt and baking powder. Mix well
Cut in butter until crumbly. Add 1 tbsp of parsley and mix . Drop by spoonfuls in broth and cook 10 min


Return chicken to dumplings and heat until warm




 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!