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Dutch Apple Pie (Shari's version) Recipe

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This recipe for Dutch Apple Pie (Shari's version), by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shari Duncan


2 cups all-purpose flour
1/2 cup packed light brown sugar
3/4 cup butter, melted
1/2 cup quick oats
1 tsp. cinnamon
1/2 cup chopped pecans

2/3 cup sugar*
3 Tbsp. cornstarch
1-1/4 cups water*
1 tsp. cinnamon*
1 tsp. vanilla
3 cups peeled diced tart apples
*You can substitute 1-1/2 cups of apple cider for the sugar and water and cinnamon

Combine the crust/topping ingredients with a fork. Set aside 1 cup for topping. Press the remaining crumbs into a 9" pie plate; set aside.
Combine sugar, cornstarch, water and cinnamon (or apple cider and cornstarch) in a saucepan; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat, stir in apples and vanilla. Pour into crust; top with reserved crumbs. Bake at 350 for 40-45 minutes or until crust is golden brown,




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