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Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shari Duncan
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1 tsp. baking powder
1/2 tsp. salt
2/3 cup vegetable oil
4 eggs, lightly beaten
2 tsp. vanilla extract

Optional: Nuts, chocolate chips, peanut butter chips, toffee chips, etc.
Directions:
Directions:
In a mixing bowl, combine the dry ingredients, including any nuts or chips you want to add. In another bowl, combine oil, eggs and vanilla. Add to dry ingredients, stir just to combine. Spread in a 9x13 baking pan. Bake at 350º for 20-25 minutes or until a toothpick inserted in the center comes out clean.

 

 

 

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