Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CHICKEN AND DUMPLINGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND DUMPLINGS is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 broiler chicken
2 to 2 1/4 quarts water
1/2 c sliced celery
1/2 c sliced carrots
1 bay leaf
2 fresh parsley sprigs
1 tsp salt
1/4 tsp pepper

Place in a 5 qt dutch oven . Cover and bring to a boil. Reduce Heat, cover and simmer for 1 1/2 hours
or until tender. Remove Chicken and debone.
Directions:
Directions:
Dumplings

3/4 c all purpose flour
1 tbsp minced fresh parsley
1 tsp baking powder
1/4 tsp salt
Dash of nutmeg
1/3 c milk
1 egg, slightly beaten
1 Tbsp vegetable oil

Combine 1st 5 ingredients, stir in milk, egg and oil.
Drop by teaspoonfuls into boiling broth
Cover and cook for 15 minutes
Personal Notes:
Personal Notes:
Gravy Broth

1/4 all purpose flour
1/2 c. broth
1/4 tsp salt 1/8 tsp pepper

Mix together and add to broth, bringing to a boil
Add Dumplings to the broth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!