"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

The Lodge Cornbread Recipe

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This recipe for The Lodge Cornbread, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Petersen

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
tsp. salt
1 c. oil
1 c. milk
1 tsp. vanilla
3 c. flour
c. cornmeal
1 tsp. baking powder

Directions:
Directions:
Blend eggs and sugar. Add salt, oil, milk and vanilla; mix well. Add flour, corn meal, and baking powder; beat till smooth. Grease pans. Bake 35 minutes in 350 oven. Serve with honey butter!

Number Of Servings:
Number Of Servings:
serves 20
Personal Notes:
Personal Notes:
This recipe is from Becky Petersen!

Psalm 34:8 oh taste and see that the Lord is good blessed is the man that trusteth in him. From Rebecca Petersen

 

 

 

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