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The Lodge Cornbread Recipe

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This recipe for The Lodge Cornbread is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
½ tsp. salt
1 c. oil
1 c. milk
1 tsp. vanilla
3 c. flour
¾ c. cornmeal
1½ tsp. baking powder
Directions:
Directions:
Blend eggs and sugar. Add salt, oil, milk and vanilla; mix well. Add flour, corn meal, and baking powder; beat till smooth. Grease pans. Bake 35 minutes in 350º oven. Serve with honey butter!
Number Of Servings:
Number Of Servings:
serves 20
Personal Notes:
Personal Notes:
This recipe is from Becky Petersen!

Psalm 34:8 oh taste and see that the Lord is good blessed is the man that trusteth in him. From Rebecca Petersen

 

 

 

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