"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Theresa Miller's Cabbage Rolls Recipe

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This recipe for Theresa Miller's Cabbage Rolls, by , is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Woodman

Category:
Category:

Ingredients:  
Ingredients:  
1.5 pounds of ground beef
1 cup of cooked rice
2 eggs
1 small onion chopped fine
1/2 cup of celery chopped fine
1 tsp of salt
1/4 tsp pepper
Mix all together

Large Head of Cabbage - Leaves separated

Sauce:
1 - 8 ounce can of tomato sauce
1/4 cup of vinegar
1/2 cup of dark brown sugar
2 cups of beer (add more if required)
COMBINE

Directions:
Directions:
Carefully remove cabbage leaves from head. Steam leaves over a large pot of water. Cut out the thick center vein. Put handful of rice/beef mixture on steamed cabbage leave. Fold and roll. Place rolled cabbage leaves next to each other in a baking pan. Cover with sauce mixture. Bake in covered roaster at 350 for 2 hours or more. Check occasionally to see if there is enough sauce in the bottom of the pan. Add water as needed.

Personal Notes:
Personal Notes:
Theresa Miller is my Aunt Annie's daughter and always made the best cabbage rolls for potlucks. I was able to get this recipe from her in the 1970's and have made several times. Delicious!

 

 

 

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