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Hershey's Cocoa Fudge Recipe

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This recipe for Hershey's Cocoa Fudge, by , is from The Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Tomchak

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Hershey's Cocoa
2 Cups Granulated Sugar
1/8 Tsp. Salt
1 1/2 Cups Milk
1/4 Cup Butter or Margarine
1 Tsp. Vanilla

Directions:
Directions:
Thoroughly combine Cocoa, Sugar and Salt in a heavy 4-Quart saucepan; Stir in the milk. Bring to a rolling boil over medium heat, stirring constantly. Boil without stirring to 234F (soft ball stage) or until a small amount of mixture dropped into very cold water forms a soft ball which flattens on removal from water. (Bulk of candy thermometer should not rest on the bottom of saucepan). Remove from heat; add butter or margarine and vanilla. Do not Stir. Cool at room temperature to 110F; beat until the fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square baking pan; cool.

Number Of Servings:
Number Of Servings:
3 Dozen Squares
Personal Notes:
Personal Notes:
Barb makes this for Debbie's birthday as she just loves fudge.

 

 

 

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