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Aunt Mandy's Ehanced Salsa Recipe

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This recipe for Aunt Mandy's Ehanced Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Levy

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar of your favorite Salsa
1 whole Avocado (diced)
1/2 a package (or to taste) Frozen Corn (I like to use the frozen sweet white and yellow mix)
Utz Corn Chips

Directions:
Directions:
1. Empty your jar of salsa into a bowl
2. Cut your avocado and dice it and add it to the salsa
3. Rinse your frozen corn in a colander to defrost and drain
4. Add Corn to salsa
5. Gently stir so as not to mush your avocado
6. Place your super enhanced salsa into a fancy bowl
7. Convince everyone that you made the salsa with your homegrown organic tomatoes and onions
8. Bring tequila to go with your "authentic" Mexican dish
9. Feed everyone tequila to make step 7 more believable

Number Of Servings:
Number Of Servings:
a jar-ful
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
It's Salsa, only better?

I made this recipe up on a whim and my niece, Tiffany really liked it. Tiffany asked me to include it in our family cookbook. The avocado and corn really do make the salsa taste fresh. It tastes best the first day. Leftovers still taste ok, but the avocado turns a not-so appetizing shade of brown.

 

 

 

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