"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Thompson

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium Apples
c. Brown Sugar
c. All Purpose Flour
c. Old Fashion Oats
⅓ c. Butter (Softened)
tsp. Cinnamon
tsp. Ground Nutmeg

Directions:
Directions:
Heat oven to 375. Grease bottom and sides of 8 inch square pan. Spread apples in pan. Mix and stir remaining ingredients, sprinkle over apples. Bake approx. 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

 

 

 

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