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This recipe for MEXICAN CASSEROLE, by , is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Lira


1 1/2 lbs hamburger meat
1 lg onion (chopped)
cook together until done (drain off fat)

1 medium bag of tortilla chips
In a cake pan crush half of bag of chips and layer bottom of pan
Put 6-8 slices of cheese , american or velveeta
Pour meat and onions over cheese and chips
Put 6-8 more slices of cheese on top of meat

cook together until hot

1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 small can of green chiles
1 c. salsa
1 c. water

Take a spoon and stir easily through the mixture

Sprinkle the rest of chips on top of casserole

Bake at 350 for 40-45 minutes uncovered




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