"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Bolle

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
2 c. white vinegar
2 T. sugar
1 t. salt
8 black peppercorns
10 cloves
1 T minced garlic
1 sliced onion

Directions:
Directions:
Hard boil eggs, cool and peel.
Layer in jar: onion slice, eggs, bay leaf. (also can add pickle juice and jalapenos if desired).

Combine rest of ingredients, and bring to a boil.
Pour warm juice over eggs.
Cover and let stand for 2 days before using.
Yes; you can or cannot refrigerate.

Personal Notes:
Personal Notes:
Great at a party with beer.
Guaranteed to make your upper and lower cheeks pucker, depending how many you eat..
Available at Bolle's French Creek Inn in down town Francis Creek, WI

 

 

 

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