"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's German Cole Slaw Dressing Recipe

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This recipe for Mom's German Cole Slaw Dressing, by , is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Woodman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
1 cup of white vinegar
1/2 tsp of celery salt
1/2 tsp of mustard seed
1 whole onion (remove before serving

Directions:
Directions:
Combine all ingredients in a small sauce pan. Heat and bring to a low boil for 5 minutes. Cool and store in fridge until chilled. Serve over chopped cabbage or bagged cole slaw.

Recipe can be double or more. Store in covered container or jar in fridge.

 

 

 

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