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Cheesy Squash Casserole Recipe

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This recipe for Cheesy Squash Casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
6 Medium yellow summer squash, thinly sliced
1 Large Vidalia onion, chopped
1 Tbsp. butter
1/2 Cup grated Parmesan
1 Cup shredded sharp Cheddar
1/2 Cup sour cream
Salt and freshly ground black pepper
1 Medium sleeve crackers, crushed to fine (recommended: Ritz)

Directions:
Directions:
1. Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
2. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
3. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

Number Of Servings:
Number Of Servings:
5-6 Servings
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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