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Cherry Tomato Pasta Toss Recipe

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This recipe for Cherry Tomato Pasta Toss, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Dry Pasta
2 Tbsp. Olive Oil
4 Garlic (Cloves) Sliced
1 Package Cherry Tomatoes, halved
3 Tbsp. Fresh Basil
Parmesan Cheese

Directions:
Directions:
1. Cook pasta in boiling water per package directions. Drain.
2. While pasta cooks, heat olive oil in a wide skillet over medium-low heat. Add garlic and stir until golden, about 2 minutes.
3. Add tomatoes, increase heat to medium-high and simmer until tomatoes are softened and juicy, about 6 minutes.
4. Stir in pasta and basil. Season with salt and pepper to taste.
5. Serve with Parmesan cheese

Number Of Servings:
Number Of Servings:
3-4 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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