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Do Ahead Mashed Potatoes Recipe

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This recipe for Do Ahead Mashed Potatoes, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Potatoes
6 oz. Cream Cheese, softened
1 tsp Salt
1/4 tsp Pepper
1 Cup Sour Cream
3 Tbsp. Butter (divided)
1 tsp Onion Salt

Directions:
Directions:
1. Peel potatoes and cook until tender; drain well.
2. In a large mixing bowl, mash potatoes.
3. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
4. Transfer to a greased 2 quart baking dish.
5. Dot with remaining butter.
6. Bake, uncovered, at 350 degrees for 20 - 25 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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