"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Do Ahead Mashed Potatoes Recipe

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This recipe for Do Ahead Mashed Potatoes, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Potatoes
6 oz. Cream Cheese, softened
1 tsp Salt
1/4 tsp Pepper
1 Cup Sour Cream
3 Tbsp. Butter (divided)
1 tsp Onion Salt

Directions:
Directions:
1. Peel potatoes and cook until tender; drain well.
2. In a large mixing bowl, mash potatoes.
3. Add sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
4. Transfer to a greased 2 quart baking dish.
5. Dot with remaining butter.
6. Bake, uncovered, at 350 degrees for 20 - 25 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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