"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fresh Peach Crumble Recipe

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This recipe for Fresh Peach Crumble, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate Kowalyshyn


6 Cups peeled sliced ripe peaches
1/4 Cup packed brown sugar
3 Tbsp. flour
1 tsp lemon juice
1/2 tsp lemon zest, grated
1 tsp cinnamon
1 Cup flour
1 Cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 egg, beaten
1/2 Cup butter, melted and cooled

1. Heat oven to 375
2. Put peach slices in greased, shallow 11x7 baking dish.
3. Mix brown sugar, flour, lemon juice, peel, and cinnamon.
4. Sprinkle over the peaches.
5. Mix flour, sugar, baking powder, salt, and nutmeg.
6. Stir in egg until mixture is coarse crumbs.
7. Sprinkle over peaches.
8. Drizzle butter evenly over topping.
9. Bake for 38 minutes.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
35 Minutes




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