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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlicky Shrimp Alfredo Bake Recipe

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This recipe for Garlicky Shrimp Alfredo Bake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Penne Pasta
3 Tbsp. Butter
3 Cloves of Garlic, minced
1 lb. shrimp, peeled and deveined
3 Tbsp. Parsley
2 Tbsp. Flour
3/4 Cup Milk
1/4 Cup Low Sodium Chicken Broth
1 Cup shredded mozzarella cheese
1/4 Cup Plus 2 Tbsp. Shredded Parmesan Cheese
1 Cup Tomato chopped
Black pepper
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Cook penne pasta in salted water until al dente.
3. In a large pan melt 1 tbsp of butter, add garlic, shrimp and 2 tbsp so parsley. Season with salt and cook until shrimp is pink about 2 minutes on each side. Transfer shrimp to plate, keep juices in pan.
4. Add remaining 2 Tbsp. a of butter to skillet to melt, then add flour and whisk until golden about 1 to 2 minutes.
5. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup of mozzarella cheese and 1/4 cup of Parmesan cheese until creamy.
6. Season with salt and pepper, return shrimp to pan, add tomatoes and penne and toss (add more milk if to thick). Sprinkle with 1/4 cup of mozzarella cheese and 2 Tbsp. of Parmesan cheese.
7. Bake until melty, 5-7 minutes. Broil 2-3 minutes until top is golden brown. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can swap out shrimp for ham

 

 

 

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