"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy Cane Cheesecake Recipe

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This recipe for Candy Cane Cheesecake, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
22 Oreo Cookies
3 tablespoons melted Butter
1 tablespoons Sugar

Filling:
8 ounces Cream Cheese (softened)
8 ounces Whipped Cream (softened)
1 tsp Peppermint Extract (if stronger pepperment flavor is desired)
Candy Canes (if desired, crushed)

Directions:
Directions:
1.) Crush Oreos in food processor and add melted butter and sugar. Press mixture into bottom and partway up sides of a 9-inch pie pan. Refrigerate at least 30 minutes to firm.
2.) In a bowl, add softened cream cheese and 1 Party Time Mixes Candy Cane Dessert Mix. With a mixer, blend until smooth. Slowly fold in the whipped cream (cool whip). Add peppermint extract into filling mixture if stronger peppermint flavor is desired. (Note: If you don't want to use peppermind extract, you can instead add crushed peppermint to the actual filling to offer a stronger peppermint flavor.)
3.) Pour/spread into pan and chill for at least 1 hour or until firm. You can garnish with dollops of whipped topping and crushed peppermints if desired.

 

 

 

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