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Beer Crepes Recipe

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Beer Crepes image

 

This recipe for Beer Crepes, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arcand

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
1 onion, small finely chopped
1 c mushrooms, fresh sliced
3/4 c beer
1/4 c light cream
1/2 c ham, thinly sliced
2 T water, cold
1 T cornstarch
1/2 t salt
1/8 t pepper
1 c grated Swiss cheese
10 crepes, cooked
1 c Swiss cheese, grated

Directions:
Directions:
In skillet, melt butter, add onion and mushrooms. Cook over medium heat several minutes. Stir in beer, then, cream and ham. Simmer 2-3 minutes. Dissolve cornstarch in 2 T cold water. Add to mushroom mix. Season with s and p. Cook on low heat until mix thickens. Stir in one cup of cheese. Fill cooked crepes, fold over. Place in shallow pan. Sprinkle with remaining cheese. Broil until cheese melts.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20

 

 

 

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