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Kate's Chicken (Oven-Fried Drumsticks) Recipe

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This recipe for Kate's Chicken (Oven-Fried Drumsticks), by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kate Kowalyshyn
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Butter (Melted)
1/4 Cup All-purpose flour
1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Paprika
2 lb. Chicken legs or breats
Directions:
Directions:
1. Mix flour, salt, pepper and paprika in a bag or bowl.
2. Shake three or four chicken legs at a time in bag to coat with flour.
3. Place chicken legs in a single layer in an oblong pan, 13 x 9 1/2 x 2 inches. Drizzle, melted butter evenly over the chicken.
4. Bake 45 minutes in a 425 degree preheated oven, or until chicken is tender.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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