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Kate's Chicken (Oven-Fried Drumsticks) Recipe

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This recipe for Kate's Chicken (Oven-Fried Drumsticks), by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup Butter (Melted)
1/4 Cup All-purpose flour
1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Paprika
2 lb. Chicken legs or breats

Directions:
Directions:
1. Mix flour, salt, pepper and paprika in a bag or bowl.
2. Shake three or four chicken legs at a time in bag to coat with flour.
3. Place chicken legs in a single layer in an oblong pan, 13 x 9 1/2 x 2 inches. Drizzle, melted butter evenly over the chicken.
4. Bake 45 minutes in a 425 degree preheated oven, or until chicken is tender.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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