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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Leo's Pineappple Cake Recipe

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This recipe for Leo's Pineappple Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 Vanilla Instant Pudding
1 Cup Milk
8 oz. Cream Cheese, softened
20 oz. Crushed Pineapple
8 oz. Cool Whip, thawed
Directions:
Directions:
1. Make cake mix according to package in 2 round pans.
2. Remove from pans and cool.
3. Mix pudding and milk until partly thickened.
4. Add cream cheese and pineapple and mix.
5. Ice cakes with pineapple mixture then stack.
6. Frost with Cool Whip and chill.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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