"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoky Chicken-Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoky Chicken-Cheese Dip, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Stein

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) package cream cheese, softened
2/3 C sour cream
1/3 C mayonnaise
1 T finely chopped canned chipotle pepper in adobo sauce
2 tsp chili powder
2 C chopped cooked chicken
2 C (8 oz.) shredded colby-Jack cheese blend
1 (4-oz.) can chopped green chiles
4 green onions, finely chopped
2 jalapeņo peppers, seeded and minced
1/4 C chopped fresh cilantro
fresh cilantro sprig
Tortilla and sweet potato chips

Directions:
Directions:
1) Preheat oven to 350°.F
2) Stir together first 5 ingredients in a large bowl until smooth. Add chicken and next 5 ingredients until blended.
3) Spoon cheese mixture into a lightly greased 8-inch square baking dish.
4) Bake at 350° for 30 minutes or until bubbly.
5) Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.

Personal Notes:
Personal Notes:
Another awesome party dip. Smoky, cheesy, spicy goodness. A Kate Approved Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!