"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Panera Broccoli Cheese Soup Recipe

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This recipe for Panera Broccoli Cheese Soup, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Kowalyshyn

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. melted butter
1/2 Medium chopped onion
1/4 Cup melted butter
1/4 Cup flour
2 Cups half - and - half cream
2 Cups chicken stock
1/2 lb. fresh broccoli
1 Cup carrot, julienned
1/4 tsp nutmeg
8 oz. grated sharp cheddar cheese
salt and pepper

Directions:
Directions:
1. Saute onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3. Add the chicken stock. Simmer for 20 minutes.
4. Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5. Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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