"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dressed-Up Tomato Soup Recipe

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This recipe for Dressed-Up Tomato Soup, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherrie Stein

Category:
Category:

Ingredients:  
Ingredients:  
1 x 28-oz can Italian-seasoned diced tomatoes
1 x 26-oz can tomato soup
1 x 32-oz container chicken broth
tsp fresh ground pepper

Directions:
Directions:
1) Pulse diced tomatoes in food processor 3-4 times
2) Add all ingredients into a Dutch oven; cook over medium heat, stirring occasionally for 10-minutes or until thoroughly heated
Serve with Croque Monsieur for a heart-warming meal.

Personal Notes:
Personal Notes:
Topping ideas: sour cream, parsley, basil, chives, rosemary, croutons, grated Parmesan, lemon rind.

 

 

 

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