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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


Use homemade bread recipe to make the dough.
Brown Sugar
Chopped pecans
1 small can carnation milk

1. Make bread dough according to instructions and let it rise
2. Roll out dough into a large rectangle.
3. Spread a layer of softened butter on top of the bread dough
4. Spread a thick layer of brown sugar on top of the butter
5. Sprinkle with cinnamon
6. Add nuts and raisins if you want on top
7. From the long side of the rectangle roll up bread dough into a roll and pinch edges together on the top of the roll
8. Cut into 2" slices
9. Place in greased cake pans, cover and let rise to double in size
10. Mix together evaporated milk with brown sugar. Stir in enough brown sugar to make a thick sauce.
11. Spoon sauce over top of rolls
12. Place in 375 oven and bake until golden brown.
13. Turn out onto a large plate so the sticky side is up. Enjoy!

Personal Notes:
Personal Notes:
You can also use frozen bread dough that you let rise once for this recipe if you want a short cut.

If you don't like a sticky bun don't put the evaporated milk and sugar on top. Instead bake, remove from pan and then cover with white frosting.




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