"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Cheese Dip Recipe

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This recipe for Beer Cheese Dip, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim Byrd

Category:
Category:

Ingredients:  
Ingredients:  
1) ˝ cup room temperature cream chees
2) 8oz shredded sharp cheddar cheese
3) ˝ cup heavy cream
4) ˝ cup of your favorite beer
5) 1 ˝ tsp ground black pepper
6) 2 green onions, sliced
7) 3 slices of cooked bacon, crumbled
8) On The Border Café Style Chips for serving

Directions:
Directions:
Place first 5 ingredients in a medium sauce pan over low heat. Stir and heat until smooth. Add bacon and all but 1 teaspoon of the green onions into the dip. Place in a heat-proof serving bowl and top with green onions. Enjoy with On The Border Café Style Chips!

 

 

 

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