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jiffy beans Recipe

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This recipe for jiffy beans, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Zelinsky

Category:
Category:

Ingredients:  
Ingredients:  
can of large campbells baked beans (20 oz)
4 tbsp ketchup
2 tbsp molasses
2 tbsp brown sugar
2 tbsp onins chopped
bacon strips

Directions:
Directions:
combine ingredients place bacon on top and cook at 375 uncovered for about 1 hour or until beans thicken to desired effect.

 

 

 

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