"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grits Casserole Recipe

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This recipe for Grits Casserole, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Tabari

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Grits
1 tsp Salt
4 cup Water
1 stick Butter
1/4 pound Velveeta Cheese
1/4 pound Sharp Cheddar Cheese
3 Egg, slightly beaten
1/3 cup Milk

Directions:
Directions:
Cook grits in salted water until done. Add butter, cheeses, eggs and milk. Stir until melted and smooth. Place in baking ban and bake for 1 hour at 325 - 350.

 

 

 

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