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Hell's Kitchen Mahnomin Porridge Recipe

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This recipe for Hell's Kitchen Mahnomin Porridge, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Loran Mooney

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked wild rice
1/4 cup pure maple syrup (plus more for serving)
1/4 cup dried blueberries
1/4 cup craisins
1/2 cup roasted hazelnuts
1 cup heavy cream (plus more for serving)

Directions:
Directions:
In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream and maple syrup and warm thru. Add the blueberries, craisins, and hazelnuts and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.

Personal Notes:
Personal Notes:
I traveled to Minneapolis a couple of years ago and had the porridge and sausage bread for breakfast. They were so good, I asked for the recipes. The porridge was a recipe by the old time trackers, using rice, berries, nuts they could find on the trail. The restaurant tried it and no one would eat it. They added the cream and now it is a favorite of many people who eat there. It is one of my favorites, very filling.

 

 

 

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