"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spice Tea Recipe

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This recipe for Spice Tea, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Muirhead

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Tang
1 small pkg Pineapple Jello (use Pineapple Orange Jello if you cannot find plain Pineapple)
3/4 cup Instant Tea
1 1/2 cup Sugar
1 tsp Cloves
1/2 tsp Cinnamon
1 pkg Sweetened Lemonade

Directions:
Directions:
Mix all ingredients and store in air tight container.

When ready to serve mix 2-4 tsp with 1 cup hot water.

 

 

 

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