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Pork with Walnuts Recipe

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This recipe for Pork with Walnuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c soy sauce, divided
1½ lb pork tenderloin
2 T sugar
¼ c flour
¼ c vegetable oil
1 c cold water
1 T cornstarch
¾ c walnuts, chopped
White rice, cooked
Chow mein noodles
Directions:
Directions:
In bowl, pour 3 T soy sauce over pork

Cut meat into 1½ inch cubes. On plate, combine sugar and flour. Roll pork cubes in sugar-flour mixture.

Pour oil in wok or large skillet. Heat. Add ½ of pork and stir-fry for 3 minutes or until browned. If using skillet remove meat, if using wok, push to the side. Add remaining pork and stir fry 3 minutes.

If using skillet return pork to skillet, simmer covered for 30 minutes or until fork tender.

In a small bowl, combine water and cornstarch. Push the meat to the side and slowly stir water mixture into meat drippings. Add remaining 1 T of soy sauce. Cook slowly until mixture thickens.

Combine pork and walnuts with gravy. Cook 3 minutes.

Serve over hot steamed rice with chow mein noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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