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Candleberry Inn Creme Brulee French Toast Recipe

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This recipe for Candleberry Inn Creme Brulee French Toast, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Josh and Kathleen Barton

Category:
Category:

Ingredients:  
Ingredients:  


6, 1" slices Challah or Country Bread (I used lots of different white breads,thinner sliced 4-5 layers)
1/2 cup unsalted butter
2 tablespoons corn syrup (I use maple syrup)
5 large eggs
1 1/2 cups half-and-half or cream
1 teaspoon vanilla
1/4 teaspoon salt
1 cup packed brown sugar

Directions:
Directions:
Instructions

In a small, heavy saucepan melt butter with brown sugar and corn syrup over moderate heat until smooth. Pour mixture into a 13x9x2" baking dish.
Cut 6, 1" slices from loaf of bread and arrange in baking dish, on top of brown sugar mixture, squeezing in to fit.
In a bowl, whisk together eggs, half-and-half, vanilla,and salt. Pour mixture evenly over bread.
Cover baking dish and refrigerate for at least 8 hours, or overnight.
Preheat oven to 350 degrees and bake bread mixture, uncovered, in the oven until puffed and golden, 35 minutes. Serve immediately, garnished with orange twists.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We tried this one year to make Christmas morning less hectic, since you prepare it the night before. It became an instant favorite and now is our traditional Christmas breakfast. The kids love to add fresh fruit and whipped cream.

 

 

 

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