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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow-Cooker Beef Stroganoff Recipe

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This recipe for Slow-Cooker Beef Stroganoff is from The Kapur Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
2 pounds boneless beef sirloin steak (cut into 3x1/2x1/4-inch strips)
1 cup onion (chopped)
2 cloves garlic (finely chopped)
10 ¾ ounces condensed golden mushroom soup
8 ounces fresh mushrooms (sliced)
½ teaspoon salt
¼ teaspoon pepper
4 ounces cream cheese (cubed, from 8-oz package)
8 ounces sour cream
6 cups cooked noodles
Directions:
Directions:
In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Number Of Servings:
Number Of Servings:
8

 

 

 

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