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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Beef Stroganoff Recipe

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This recipe for Creamy Beef Stroganoff is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into thin strips
1 onion, cut into thin wedges
1 Tbsp. oil
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 can (8 oz.) mushroom pieces and stems, undrained
4 cups egg noodles, uncooked
1 container (8 oz.) Sour Cream

Directions:
Directions:
Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.

Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.

Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

Number Of Servings:
Number Of Servings:
6 servings, 1 cup each

 

 

 

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