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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monte Cristo Bake Recipe

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This recipe for Monte Cristo Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz) Ham, chopped (about 1-1/2 cups)
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
Directions:
Directions:
Heat oven to 350ºF.

Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat. Gently stir in ham and half the cheese.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.

Bake 40 min. or until center is set and top is golden brown
Number Of Servings:
Number Of Servings:
6 servings, 1 cup each
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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