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Monte Cristo Bake Recipe

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This recipe for Monte Cristo Bake, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz) Ham, chopped (about 1-1/2 cups)
1-1/2 cups KRAFT Shredded Swiss Cheese, divided

Directions:
Directions:
Heat oven to 350F.

Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat. Gently stir in ham and half the cheese.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.

Bake 40 min. or until center is set and top is golden brown

Number Of Servings:
Number Of Servings:
6 servings, 1 cup each
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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