"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spicy Pretzels Recipe

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This recipe for Spicy Pretzels, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy King

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp ground cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg. Hidden Valley Ranch dressing mix
3/4 cup vegetable oil
1 lb pkg. mini pretzels

Directions:
Directions:
Mix together dry ingredients and oil. Place pretzels in a large sealable bag or large bowl with lid. Allow pretzels to marinate several hours or overnight. Shake occasionally to maintain coating on pretzels. Keep in an airtight container.

Personal Notes:
Personal Notes:
I know this was in my first cookbook but it is one of my favorites!

 

 

 

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